I thought it was crazy, but tried it.
YUM.
We've made cornbread waffles a few times and really liked them - still soft, but a bit of a crunch on the outside. Just perfect!
So when I saw Brownie Waffles on Random Thoughts Of A Supermom, I knew I had to make them!!!
I pinned it to my Stuff To Eat board, just waiting for a brownie-kinda-day.
Today was that day - little sleep last night, two doctors appointments, a few stressful things...
Surely that means I deserve brownies!
Brownie Waffles
You'll need:
Brownie mix - boxed or your own batter
Non-stick spray
Waffle iron
(Yep, that's it!)
This is my waffle iron - the only one I own.
Yes, it makes heart-shaped waffles.
Don't judge.
Spray that baby down with some non-stick spray.
Otherwise, you'll have just a bunch of brownie crumbs.
Yummy, but not so pretty.
Mix up your brownie batter and pour into the waffle iron.
Yep, that was a bit too much.
And yep, I sure did eat the part that spilled over while my kids weren't looking.
And this is the finished brownie waffle.
Mmmm
See that darker spot up there?
I just covered it with a little scoop of vanilla ice cream before I served it up to The Chief.
He didn't even notice.
What I love most about making brownies in the waffle iron, is the texture!
Every part is just like the edge pieces of regular brownies.
Chewy, but with a little crispness.
Sooooo good!
LOL at the heart shaped waffle iron. I still have one in my cabinet:) I'm glad you liked the brownie waffles. Cornbread waffles are on my list of things to try when the weather starts to cool off some.
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